6 arugula and prosciutto with caramelized Recipes

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch

active dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)