99157 top vegetable side dish Recipes

  • Pork Hot Dish
    vegetable oil, boneless pork, cut into bit-size pieces and
    12 More
    vegetable oil, boneless pork, cut into bit-size pieces, celery, chopped, sweet red peppers or 1/4 cup green pepper, chopped, onion, chopped, egg noodles, cooked and drained, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream-style corn, milk, salt, pepper, saltine, crushed, butter or 3 tbsp margarine, melted
    1 hour 5 min, 14 ingredients
  • Vegetable Parmesan (Giada De Laurentiis)
    butter , for greasing the baking dish and
    9 More
    butter , for greasing the baking dish, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut lengthwise into 1/4-inch thick slices, olive oil, for drizzling, kosher salt and freshly ground black pepper, marinara sauce, divided, shredded mozzarella cheese, divided, grated parmesan, divided, plain bread crumbs
    58 min, 10 ingredients
  • Vegetable Chicken Potpie
    unbaked deep-dish pastry shell (9 inches) and
    21 More
    unbaked deep-dish pastry shell (9 inches), chopped carrot , celery and onion, canola oil, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth, cubed peeled potatoes, frozen peas, minced fresh parsley, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, hot pepper sauce, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, unsweetened applesauce, butter, melted
    50 min, 22 ingredients
  • Steak and Mushroom Baked Potato Topping
    vegetable oil, top round steaks, sliced into thin strips and
    8 More
    vegetable oil, top round steaks, sliced into thin strips, yellow onion , cut into thin slices, butter, flour, condensed beef broth, fresh mushrooms, sliced, worcestershire sauce, salt and pepper, to taste, sour cream
    40 min, 10 ingredients
  • Top Ramen With Chicken
    boneless skinless chicken breasts, sesame oil, shoyu and
    10 More
    boneless skinless chicken breasts, sesame oil, shoyu, rice vinegar, garlic clove, minced, honey, top ramen noodles, shoyu or 1/3 cup dark soy sauce, rice vinegar , unseasoned, ground ginger, honey, konbu , about 2 inches square, frozen broccoli or 1 cup mixed vegetables
    15 min, 13 ingredients
  • Vegetable Fried Rice
    water or 1/2 cup vegetable broth and
    6 More
    water or 1/2 cup vegetable broth, carrots , scrubbed or peeled and cut into matchstick pieces, green beans, trimmed and cut diagonally in 1 inch pieces, peanut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, green onions with tops, sliced in 1 inch pieces, cold cooked long grain brown rice, tamari or soy sauce
    40 min, 7 ingredients
  • Tomato Vegetable Soup
    vegetable oil, chopped vegetables (your choice of veggies) and
    4 More
    vegetable oil, chopped vegetables (your choice of veggies), chopped onion, whole tomatoes, undrained coarsely chopped, chicken broth, fresh grated parmesan cheese, to top (optional)
    45 min, 6 ingredients
  • Beef and Vegetable Stir Fry
    vegetable oil, divided and
    11 More
    vegetable oil, divided, boneless beef top sirloin steak, thinly sliced into bite-size pieces, onion, sliced, garlic, minced, ginger, minced, fresh mixed vegetables , stir-fry medley, sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, stir fry seasoning
    25 min, 12 ingredients
  • Lentil Soup with Mustard Oil and Tomato-Chive Topping
    vegetable oil, celery stalks, chopped, chopped onion and
    13 More
    vegetable oil, celery stalks, chopped, chopped onion, carrot, chopped, garlic cloves, chopped, chopped peeled fresh ginger, cumin seeds, whole coriander seeds, dried chili (such as chili de arbol*), broken in half, tomatoes, 4 coarsely chopped, 3 finely chopped, ground turmeric, canned vegetable broth, red lentils, chopped chives, mustard seeds
    16 ingredients
  • Seven Vegetable Soup
    vegetable broth (i used low sodium and 99% fat free chick... and
    14 More
    vegetable broth (i used low sodium and 99% fat free chicken) or 2 (14 -21 oz) cans chicken broth (i used low sodium and 99% fat free chicken), water, shredded cabbage, diced tomatoes (i use tomatoes with green chilies), extra-thick tomato sauce, potatoes, cut into 1/2 inch cubes , i used yukon gold (2 cups), carrots, sliced 1/4 inch thick (2 cups), onion, chopped (1/2 cup), stalks celery , including tops chopped (1 cup), bay leaves, salt, dried basil leaves, pepper, frozen creamed spinach, thawed (we re not hip on creamed spinach, use regular spinach or just leave out all together.), land o lakes cheddar cheese, shredded (1 cup)
    7 hour 30 min, 15 ingredients
  • Jambalaya One Dish Jambalaya One Dish
    vegetable oil, boneless chicken breast, cut up and
    7 More
    vegetable oil, boneless chicken breast, cut up, hot italian pork sausage, garlic powder or 2 cloves garlic, minced, french onion soup, condensed, pace picante sauce, minute white rice, uncooked, frozen, cooked large shrimp, frozen peas
    30 min, 9 ingredients
  • Sensational Creamy Mushroom Dish Sensational Creamy Mushroom Dish
    vegetable oil, garlic finely minced, white onion diced and
    10 More
    vegetable oil, garlic finely minced, white onion diced, green bell pepper diced, red bell pepper diced, dry white wine, fresh tomatoes coarsely chopped, fresh basil leaves, dried oregano, mixed variety mushrooms coarsely chopped, heavy cream, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Vegetables: Broccoli Casserole From Scratch Vegetables: Broccoli Casserole From Scratch
    olive oil, onion, chopped, fresh mushrooms, chopped and
    13 More
    olive oil, onion, chopped, fresh mushrooms, chopped, onion powder, salt, thyme, dried, black pepper, all-purpose flour, evaporated skim milk, dry sherry or chicken broth, chopped frozen broccoli, thawed and drained, fat free sour cream, dry buttermilk powder, low fat cheddar cheese, shredded (plus extra for topping ), egg beaters , original, bread , made into crumbs (plus extra for topping if desired)
    16 ingredients
  • Creamy Top Blade Steaks Creamy Top Blade Steaks
    vegetable oil and
    9 More
    vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)
    21 min, 10 ingredients
  • Steak and Mushroom Topping (Paula Deen) Steak and Mushroom Topping (Paula Deen)
    vegetable oil, top round steak, sliced into thin strips and
    9 More
    vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes
    50 min, 11 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients
  • Beef and Vegetable Stir Fry (Sandra Lee) Beef and Vegetable Stir Fry (Sandra Lee)
    vegetable oil and
    12 More
    vegetable oil, boneless top sirloin steak, thinly sliced into bite-size pieces, sliced onion, minced garlic, minced ginger, fresh mixed vegetables stir-fry medley, pack sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, pack stir-fry seasoning mix, steamed instant white rice , for serving
    25 min, 13 ingredients
  • Worcestershire Butter Amp Topping For Vegetables Worcestershire Butter Amp Topping For Vegetables
    worcestershire butter & topping for vegetables and
    9 More
    worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .
    2 min, 10 ingredients




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