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Worcestershire Butter Amp Topping For Vegetables Recipe

Worcestershire Butter Amp Topping For Vegetables Recipe

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Worcestershire Butter Amp Topping For Vegetables

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Nutrition

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Ingredients:

Serving

worcestershire butter & topping for vegetables
1/4 cup unsalted butter
1/2 ts minced garlic
2 1/4 ts worcestershire sauce
1/4 cup soft bread crumbs
melt butter , add garlic and worcestershire and
simmer 2 minutes. toss cooked drained vegetables
with 3 tb of the butter. add bread crumbs to
remaining butter; mix well. sprinkle over
vegetables .

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.54 Kcal (40 kJ)
Calories from fat	9.06 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	2.65mg	1%
Sodium	1.34mg	0%
Potassium	0.71mg	0%
Total Carbs	0.13g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.04g	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	631.58 Kcal (2644 kJ)
Calories from fat	599.83 Kcal
		% Daily Value*
Total Fat	66.65g	2%
Cholesterol	175.56mg	1%
Sodium	88.83mg	0%
Potassium	46.87mg	0%
Total Carbs	8.64g	0%
Sugars	0.83g	0%
Dietary Fiber	0.53g	0%
Protein	2.4g	0%
Vitamin C	0.7mg	0%
Vitamin A	0.8mg	0%
Iron	0.7mg	0%
Calcium	65.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium

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