Directions:
- Put onions, peppers and half the garlic into frying pan with 1 cup oil over medium heat.
- Cook until soft then add wine and simmer briskly until volume is reduced by 1/3.
- Mix in herbs and tomatoes then simmer 20 minutes after it comes to a boil.
- In another frying pan heat remaining oil with remaining garlic and mushrooms.
- After mushrooms have released their juices and reabsorbed them add cream.
- Cook until thickened but do not boil or it will curdle then add to mixture in original pan.
- Simmer a few minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.74 Kcal (2281 kJ) | ||
| Calories from fat | 475.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.88g | 81% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 407.72mg | 17% | |
| Potassium | 504.44mg | 11% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 81% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 9% | |
| Sodium | 122.02mg | 17% | |
| Potassium | 150.97mg | 11% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 2.23g | 30% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 18.9mg | 105% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.1mg | 95% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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