526 top topping casserole Recipes

sliced mushrooms, drained, oyster, roughly chopped , liquid reserved, evaporated milk (more if needed), turkey broth (more if desired) or 1 cup chicken broth (more if desired), saltines, crumbled, breadcrumbs , with herbs, worcestershire sauce, ground black pepper, poultry seasoning, butter, plus extra for top of casserole or 1/2 cup margarine, plus extra, margarine or butter, for top of casserole, paprika (to garnish )

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

white rice , prepared per instructions, olive oil, lean ground beef (i used 96/4), yellow sweet onion, diced, garlic cloves, minced, paprika, chili powder, ground cumin, garlic powder, dried oregano, crushed red pepper flakes, sea salt & fresh ground pepper, to taste, black beans, drained and rinsed, tomato sauce, fresh cilantro, chopped (divided ), shredded cheddar cheese, tomatoes, sliced thickly, sour cream (topping ), salsa (topping ), guacamole (topping )

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

frozen hash brown potatoes, thawed (diced ), melted butter, sour cream, salt, pepper, chopped red onion, canned cream of chicken soup, grated monterey jack cheese, seasoned bread crumbs (save for topping), grated parmesan cheese (save for topping)

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

breadcrumbs (top ), cheddar cheese, shredded (top ), macaroni noodles (cooked ), milk, cheddar cheese (shredded ), flour, butter (margerine), salt (optional), pepper

top sirloin steaks, eggs, flour, olive oil, crushed red pepper flakes, salt, pepper, vegetable oil (for frying ), chopped onions, tomato sauce, water, vegetable oil, salt, pepper

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

mashed sweet potatoes, brown sugar, eggs lightly beaten, vanilla, milk, melted butter, brown sugar for the topping, flour for the topping, melted butter for the topping, chopped pecans for the topping

frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)

casserole ingredients, doritos (save 2 cups for casserole topping), onion, grated, chili with beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, topping ingredients, doritos, shredded cheddar cheese, sour cream

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

corn tortillas, enchilada sauce, oil , for dipping tortillas, onion, chopped, cheddar cheese, chopped green onion, for top (optional), tomato, chopped for top (optional), sour cream, for top (optional), chopped lettuce

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

sweet potatoes about 4 large size ones, eggs beatten, milk, sugar, butter, teas vanilla or fresh nutmeg, toppingvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, butter melted, flour, light brown sugar, chopped pecans, mix topping ingredients and sprinkle on top