Hash Brown Casserole Recipe

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Hash Brown Casserole
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  1. Pre-heat oven to 350.
  2. Melt butter in low heat frying pan. Sauté onions to slight browning.
  3. In large mixing bowl evenly mix hashbrowns, sour cream, soup, cheese and browned onions.
  4. Put mix into greased 9X13 pan, top with Parmesan cheese and/or bread crumbs, cover. Cook for +/- 1 hour. Uncover to brown top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.87 Kcal (4869 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 64.4mg 21%
Sodium 119.92mg 5%
Potassium 614.31mg 13%
Total Carbs 29.6g 10%
Sugars 1.51g 6%
Dietary Fiber 1.74g 7%
Protein 6.64g 13%
Vitamin C 12mg 20%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 354.45 Kcal (1484 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 36%
Cholesterol 19.63mg 21%
Sodium 36.55mg 5%
Potassium 187.25mg 13%
Total Carbs 9.02g 10%
Sugars 0.46g 6%
Dietary Fiber 0.53g 7%
Protein 2.02g 13%
Vitamin C 3.6mg 20%
Iron 0.3mg 6%
Calcium 47.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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