Directions:
- Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
- Allow chicken to cool.
- While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
- Shred chicken, discard bones, and place in mixing bowl.
- Add sour cream and cream of chicken soup until combined.
- Transfer into 2.5 qt casserole dish and top evenly with stuffing.
- Drizzle with melted butter.
- Bake at 375 for 30- 45 mins,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.71 Kcal (1887 kJ) | ||
| Calories from fat | 325.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 163.53mg | 55% | |
| Sodium | 864.11mg | 36% | |
| Potassium | 360.84mg | 8% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 56% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 55% | |
| Sodium | 400.1mg | 36% | |
| Potassium | 167.08mg | 8% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.07g | 52% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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