58908 top smoker smoked steak herbed Recipes

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

top round steak, cut into small pieces, olive oil, chopped fresh cilantro, ground cumin, dried oregano, cayenne pepper , or to taste, salt and ground black pepper to taste, plain yogurt, mayonnaise, cayenne pepper, dried dill weed, chopped fresh cilantro, lime, juiced, salt to taste, chopped fresh cilantro, onion, finely chopped, flour tortillas, shredded mexican cheese blend

top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

top round steaks, all-purpose flour, salt and pepper, olive oil, garlic cloves, minced, oregano, rosemary, garlic salt, onion powder, thyme, water, red wine, mushroom, sliced

top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef, strips or 16 oz cooked beef steaks, aka leftover steak, garlic cloves, minced, olive oil, cracked black pepper, salt , to taste, complete caesar salad in a bag, parmesan cheese (optional)

top round steaks, flour, salt, pepper, garlic or 1/4 tsp celery salt, butter, onion, finely chopped, beef bouillon, sharp cheddar cheese, grated, parsley, finely chopped

prepared horseradish, lemon juice, garlic cloves, minced, sugar, paprika, salt, black pepper, beef bouillon granules, top loin beef , steaks, cut 1-inch thick

steak (boneless beef top sirloin), lettuce (torn mixed greens), basil (fresh finely shredded ), carrots (cut into thin bite size strips), tomato (yellow or red pear shaped tomatoes, halved), red bell pepper (cut into thin bite sized strips)

thawed ranch steaks, olive oil, garlic powder, lemon pepper seasoning, blue cheese, crumbles

top round steaks, 1/2 inch thick , trimmed of excess fat, cut into 6 oz pieces, flour, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, beef broth, parsley, chopped, salt, pepper

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)

top round steaks, kaiser rolls, onion, tomatoes, sliced thin, swiss cheese, sliced, ripe avocado, mayonnaise, dijon mustard, garlic, minced

seasoned rice vinegar (4% acidity), canola oil, teriyaki sauce, gingerroot, finely minced, liquid honey, fresh ground black pepper, top sirloin grilling steak, about 1/2-inch thick, torn spinach leaves, romaine leaves, halved strawberries, white button mushrooms, sliced, green onions, diagonally sliced, toasted sesame seeds

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)