217 top pumpkin butter Recipes

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

pumpkin puree, eggs, vegetable oil, vanilla, dark brown sugar, granulated sugar (depending on how sweet you would like it), orange zest (fresh is best ), fresh ginger, peeled and grated (optional), whole wheat flour (you can use all all-purpose if you like), all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamom or 1/2 tsp allspice, dried cranberries, dates, pitted and chopped, pecans, chopped (optional), sugar , to dust unless using 1 of the options below (powdered ), neufchatel cheese, butter, vanilla, orange zest, ground nutmeg, sugar (powdered ), orange juice , to thin frosting if needed, pecans, chopped to top (optional), white chocolate chips (1oz), butter, ground nutmeg, orange zest, milk, sugar (powdered )

all-purpose flour, ground cinnamon, ground ginger, allspice, nutmeg, baking powder, baking soda, kosher salt, butter, softened, sugar, canned pure pumpkin puree, pure vanilla extract, eggs, cream cheese, butter, at room temperature, pure maple syrup, powdered sugar, chopped toasted pecans, for topping

brown sugar, white sugar, butter, softened, eggs, pumpkin puree, water, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, streusel, brown sugar, all-purpose flour, butter, ground cinnamon

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, pack pumpkin, brown sugar, milk, salt, ground cinnamon, unflavored gelatin, cold water, topping and ground nutmeg , optional

all-purpose flour, light brown sugar , packed, granulated sugar, baking powder, cinnamon, nutmeg, salt, eggs, pumpkin puree, vanilla extract, vegetable oil , such as canola or corn oil, streusel topping, all-purpose flour, light brown sugar , packed, butter, softened, scant tsp cinnamon, chopped pecans

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, canned unsweetened pumpkin, ground cinnamon, ground allspice, ground ginger, vanilla low-fat ice cream (about 1 1/2 cartons), divided, chopped pecans, toasted and divided, jarred caramel topping

refrigerated piecrusts, crushed gingersnaps (about 40 gingersnaps), pecans, finely chopped, powdered sugar, butter, melted, pumpkin, sweetened condensed milk, eggs, beaten, sour cream, ground cinnamon, vanilla extract, ground ginger, ginger cookies halved, pecan streusel, ginger-spice topping , ground cinnamon

pumpkin, eagle brand sweetened condensed milk, eggs, maple flavoring, ground cinnamon, salt, ginger, nutmeg, walnut topping, graham cracker pie crust or unbaked pie shell, brown sugar, all-purpose flour, ground cinnamon, butter, chopped walnuts

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, softened, granulated sugar, canned pumpkin, lemon juice, vanilla extract, eggs, ground cinnamon, ground nutmeg, butter, softened, light brown sugar , packed, chopped pecans

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, softened, granulated sugar, canned pumpkin, lemon juice, vanilla extract, eggs, ground cinnamon, ground nutmeg, butter, softened, light brown sugar, chopped pecans

unbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)

butter, pumpkin, flour, salt, baking soda, sugar, milk, eggs, vanilla, cinnamon sugar for topping

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)