Pumpkin Pie With Streusel Topping & Shortbread Crust Recipe

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Pumpkin Pie With Streusel Topping & Shortbread Crust
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Ingredients
26
Count
Nutrition
1453
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. CRUST- mix flour Sugar, orange zest, and salt in a bowl on low speed for 30 seconds.
  3. Add butter on low speed until mixture looks crumbly (approx 3 minutes). I use a pastry cutter.
  4. Add egg and cream, mixing on low speed til dough is just combined.
  5. Mold dough into a 1-inch-thick disk and wrap in plastic wrap.
  6. Refrigerate at least 1 hour or for up to a week (or freeze for up to a month).
  7. FILLING - Place pumpkin into a bowl and whisk in the eggs one at a time.
  8. Add both sugars, flour, ginger, cinnamon, cloves and salt and whisk about 30 seconds.
  9. Whisk in heavy cream and bourbon.
  10. STRUESEL TOPPING - Combine flour, both sugars, cinnamon, and salt in a food processor or bowl.
  11. Add the butter and pulse (or cut) until butter has blended and mixture is crumbly.
  12. Stir in the walnuts and crystallized ginger.
  13. ASSEMBLE THE TART.
  14. Unwrap dough and let it warm up until it is pliable (5-15 minutes).
  15. Roll the disk into a 13 inch round and drape around a 10 inch tart pan.
  16. Pour the pumpkin mixture into the unbaked tart crust
  17. Scatter the struesel topping evenly over the pumpkin mixture.
  18. Bake until the topping is evenly cooked and no longer looks set in the center (50-65 minutes).
  19. Let the tart cool for at least 2 hours before serving.
  20. Serve with lightly sweetend whip cream or with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.04 Kcal (6084 kJ)
Calories from fat 742.78 Kcal
% Daily Value*
Total Fat 82.53g 127%
Cholesterol 356.21mg 119%
Sodium 825.66mg 34%
Potassium 369.74mg 8%
Total Carbs 158.32g 53%
Sugars 72.11g 288%
Dietary Fiber 4.92g 20%
Protein 22.1g 44%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 22%
Iron 6.6mg 37%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 304.79 Kcal (1276 kJ)
Calories from fat 155.8 Kcal
% Daily Value*
Total Fat 17.31g 127%
Cholesterol 74.72mg 119%
Sodium 173.19mg 34%
Potassium 77.56mg 8%
Total Carbs 33.21g 53%
Sugars 15.13g 288%
Dietary Fiber 1.03g 20%
Protein 4.64g 44%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 22%
Iron 1.4mg 37%
Calcium 27.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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