169216 top notch tomato soup Recipes

condensed tomato soup, undiluted, milk, evaporated milk, diced tomatoes and green chilies, undrained, minced fresh basil or 1 tsp dried basil, salt, pepper, shredded parmesan cheese , optional

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

vegetable oil, chopped onion, minced garlic, condensed tomato soup, grated parmesan cheese, leaves fresh basil, chopped, dried rosemary, salt and ground black pepper to taste

condensed tomato soup, canned unsweetened coconut milk (i used 1 cup), grated fresh ginger

fresh basil (we prefer the basil) or 2 -3 tbsp fresh parsley (we prefer the basil), grated parmesan cheese, garlic clove, cut in half, fresh ground pepper, tomato soup , diluted

condensed tomato soup , i use a cheap brand, milk , i use 2 percent, mozzarella cheese cut into 1/2 inch squares, old bread , sub loaves style, torn into 1 inch pieces

condensed tomato soup, undiluted, milk, chopped green chilies, shredded cheddar cheese

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

family -size can (about 26 oz.) condensed tomato soup, buttermilk biscuits, velveeta cheese cut into 40, 1/4-inch squares, butter, soup can water, soup can milk, easy to make half the recipe

olive oil, minced onion, ground cumin, ground ginger, ground cinnamon, condensed tomato soup, light coconut milk, diced tomatoes

condensed tomato soup, water, tomato juice (such as mott s), minced chives, garlic, minced, cayenne pepper (optional), dried rosemary, dried thyme, dried oregano, dried basil, paprika, diced tomatoes, diced red bell pepper

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

hot dogs, drained, grain rice, cream of tomato soup, sweetcorn, chopped fresh parsley, to serve (optional)

condensed tomato soup, whole milk (substitute 2 % is ok also), butter or 1/8 cup margarine, sugar, whole meat hot dogs (sliced into chips or leave out if you do not like), american cheese (can be left out if you do not like)

reduced sodium low fat tomato soup, fat free plain yogurt or fat free plain greek yogurt

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken, salt or 1/2 tsp garlic, pepper, oregano, basil, onion soup mix, boiling water, tomato sauce, grated parmesan cheese, tomato soup, soy sauce, diced celery, torn celery leaves, sliced carrots, dried split peas, elbow macaroni