Ingredients:
- ingredients1 family-size can (about 26 oz.) condensed tomato soup
- velveeta cheese cut into 40, 1/4-inch squares
- 3/4 soup can water
- 1/4 soup can milk
Directions:
- DO NOT LIFT LID FOR 20 MINUTES
- -
- Cut or separate biscuits into halves; fill with a piece of cheese; form into balls, tucking cheese inside.
- Bring soup, milk, water and butter to a boil; add biscuit balls. Reduce heat to low, cover and simmer for 20-25 minutes until biscuit balls are done inside. Do not lift lid for 20 minutes.
- Serve steaming in soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.62 Kcal (1506 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 972.71mg | 41% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 376.76 Kcal (1577 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 24% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 1019.08mg | 41% | |
| Potassium | 152.22mg | 3% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 8.91g | 34% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 7g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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