Directions:
- Brown hamburger& drain fat.
- Add salt, pepper, oregano, basil and onion soup mix.
- Stir into boiling water, tomato sauce, tomato soup, and soy sauce.
- Cover and simmer 15 minutes.
- Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.
- Add macaroni and simmer 30 minutes more.
- Sprinkle parmesan cheeze on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 555.91mg | 23% | |
| Potassium | 553.01mg | 12% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 8% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 19% | |
| Sodium | 176.71mg | 23% | |
| Potassium | 175.79mg | 12% | |
| Total Carbs | 7.56g | 8% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 7.49g | 47% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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