137170 top green casserole rocco dispirito Recipes

green beans, fine, broccoli florets, butter, olive oil, onions, chopped or 1 small shallot, lean bacon, chopped, fresh lemon juice, dijon mustard or 1 tbsp grainy prepared mustard, brown sugar (to taste), salt, black pepper, coarse, freshly ground

green beans, thawed if frozen, bacon, onion, chopped, red bell pepper, seeded and diced (optional), dry white wine, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper, shredded mozzarella cheese, french-fried onions, more to taste

green beans , topped and tailed, potatoes, peeled and cut into chunks, onion, peeled and cut into chunks, salt and pepper (to season)

green beans, milk, french s french fried onions, cream of mushroom soup, ground black pepper (optional)

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

top round beef, frozen to firm, green chili powder (if you can not find green chile powder use red chile powder), kosher salt, black pepper, ground

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

green beans (regular or french ), bacon , fried crisp and drained, onion, sliced in rings, bacon grease (about 1/2 left after frying bacon), sugar, vinegar

green beans, shredded parmesan cheese or 1/2 cup romano cheese, shredded, cream of mushroom soup, sour cream (daisy brand), salt, pepper, french-fried onions (canned )

green beans , topped and tailed, tomatoes, quartered, garlic cloves, coarsely chopped, olive oil, white wine, lemon , juice and zest of, flat leaf parsley, chopped, salt and pepper

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

green beans, drained, cream of mushroom soup, rotel tomatoes, drained, cheez whiz, garlic powder, worcestershire sauce, milk, french-fried onions, salt & pepper

green beans, kosher salt, fresh ground black pepper, butter, crusty italian bread, chopped fresh chives, chopped fresh thyme leaves, chopped fresh rosemary leaf, freshly grated parmesan cheese, extra virgin olive oil, mixed mushrooms, sliced (button , crimini, shiitake), shallots, sliced, heavy cream

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds

green beans, blue cheese, heavy cream, eggs, mushrooms, drained, black pepper, breadcrumbs, butter, melted