Green Chili Chicken Enchilada Casserole Recipe

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Green Chili Chicken Enchilada Casserole
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  1. Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
  2. Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57092.2 Kcal (239034 kJ)
Calories from fat 19554.77 Kcal
% Daily Value*
Total Fat 2172.75g 3343%
Cholesterol 21.58mg 7%
Sodium 71513.47mg 2980%
Potassium 18596.57mg 396%
Total Carbs 8390.92g 2797%
Sugars 138.7g 555%
Dietary Fiber 399.86g 1599%
Protein 1357.2g 2714%
Vitamin C 432.5mg 721%
Iron 160.2mg 890%
Calcium 14103.8mg 1410%
Amount Per 100 g
Calories 615.59 Kcal (2577 kJ)
Calories from fat 210.85 Kcal
% Daily Value*
Total Fat 23.43g 3343%
Cholesterol 0.23mg 7%
Sodium 771.08mg 2980%
Potassium 200.52mg 396%
Total Carbs 90.47g 2797%
Sugars 1.5g 555%
Dietary Fiber 4.31g 1599%
Protein 14.63g 2714%
Vitamin C 4.7mg 721%
Iron 1.7mg 890%
Calcium 152.1mg 1410%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1322.1
  • 1562

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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