379 tomatoes saute Recipes

olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt and freshly ground pepper, chopped fresh basil, lightly toasted pine nuts

chopped red onion, garlic clove, minced, olive oil, yellow summer squash, sliced, zucchini, sliced, sliced fresh mushrooms, tomato, cut into wedges, chopped celery, lemon juice, dried rosemary, crushed, dill weed, fennel seed, pepper

olive oil, fresh mushrooms, thinly sliced, zucchini, thinly sliced, red onion, thinly sliced into rings, dried oregano, marjoram, dried basil, dried sage, garlic, chopped, tomatoes, cut into about 10 wedges each, mozzarella cheese, grated (i use low fat cheese), salt and pepper (optional)

vegetable oil, onion, sliced, tomatoes, chopped, zucchini, peeled and cut into 1 inch thick slices, green bell pepper, chopped, salt to taste, ground black pepper to taste, uncooked white rice, water

olive oil, red onion, diced, salt and pepper to taste, zucchini, halved and sliced, fresh mushrooms, sliced, tomato, diced, garlic, minced

extra virgin olive oil, chopped onions or 1/3 cup shallot, italian peppers (about 2/3 cup) or 1 small other mild pepper, chopped (about 2/3 cup), tomatoes, chopped, capers, rinsed, imported black olives, pitted and slivered, italian parsley, chopped, flounder fillets (about 5 oz) or 1 -2 other thin mild-flavored fish fillet (about 5 oz), salt & freshly ground black pepper

fettuccine, olive oil, onion, chopped, garlic cloves, minced, eggplant, peeled and cubed, red bell pepper, sliced, chopped tomatoes, undrained, salt and pepper, fresh grated parmesan cheese

head broccoli, cut into florets, yellow bell pepper, diced, tomatoes, halved, garlic, chopped, olive oil, southwest seasoning (like emeril s)

bok choy, sliced at 1/2-inch, olive oil, ginger, finely sliced, dry orzo pasta, tomato paste, sugar, water, soy sauce, green onions, chopped, garlic clove, vegetarian bouillon, onion powder, garlic powder, dried lentils, salt and pepper

pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper

two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices

whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon

bacon, diced, chopped onion, celery, cut in 1-inch slices, tomato sauce, beef gravy, toast

head broccoli, cut into florets, diced yellow peppers, halved cherry tomatoes, chopped garlic, olive oil, southwest seasoning blend , like emeril s