Season the poussins with salt and pepper. Place in a large zip-lock bag. Add the vinegar, garlic, onions, and rosemary. Seal completely and place in the refrigerator. Marinate for at least 2 hours, turning occasionally. Preheat the oven to 375 degrees F. Remove poussins from the bag and place on an oval clay baking dish, with a lid. Lay the onions and garlic around the poussin. Add 1/4 cup of water and place in the oven. Bake for 30 minutes. Remove the lid and continue to bake for 30 minutes. Remove from the oven and let sit for 5 minutes before serving.
For the Eggplant and Tomato Gratin: Preheat the oven to 400 degrees F. Grease an 8 or 9-inch porcelain round or oval 2-inch dish with 1 teaspoon of the oil. Season both sides of the eggplant with salt and pepper. In a large saute pan, over medium heat, add 1/2 cup of the oil. When the oil is hot, pan-fry the eggplant until golden on both sides, about 2 to 3 minutes on each side. **Add more oil if needed. Remove from the heat and transfer to the prepared pan. Arrange the slices in 1 layer over the bottom of the dish. Season both sides of the tomatoes with salt and pepper. Arrange the tomatoes in 1 layer over the eggplant. Drizzle the tomatoes with olive oil. In a small mixing bowl, combine the bread crumbs and 2 tablespoons olive oil. Season with salt and pepper. Mix well. Sprinkle the mixture evenly over the tomatoes. Place on the top rack in the oven and cook for 15 minutes. Remove from the oven and let sit for 2 minutes before slicing.
To serve, place each poussin on a serving plate. Serve with a wedge of the Tomato and Eggplant Gratin. Garnish with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.63 Kcal (2749 kJ)
Calories from fat	362.44 Kcal
		% Daily Value*
Total Fat	40.27g	62%
Sodium	182.27mg	8%
Potassium	493.98mg	11%
Total Carbs	46.15g	15%
Sugars	26.04g	104%
Dietary Fiber	5.07g	20%
Protein	23.17g	46%
Vitamin C	4.8mg	8%
Iron	2.3mg	13%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	155.48 Kcal (651 kJ)
Calories from fat	85.82 Kcal
		% Daily Value*
Total Fat	9.54g	62%
Sodium	43.16mg	8%
Potassium	116.97mg	11%
Total Carbs	10.93g	15%
Sugars	6.16g	104%
Dietary Fiber	1.2g	20%
Protein	5.49g	46%
Vitamin C	1.1mg	8%
Iron	0.6mg	13%
Calcium	21.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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