Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse) Recipe

Posted by
Rate It!
Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season the flounder fillets with creole spice. Dust with flour and dip into the beaten egg. In a large skillet heat 1 tablespoon of oil over medium heat. Saute the fillets for 3 minutes on each side, or until they are just done. Set aside and keep warm. Wipe out the skillet. In the same skillet, melt the butter, add the capers, olives, onions, jalapenoes, tomatoes and juices. Saute for 2 minutes. Top the flounder with the sauteed mixture and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.38 Kcal (466 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 97.11mg 32%
Sodium 262.04mg 11%
Potassium 150.22mg 3%
Total Carbs 3.64g 1%
Sugars 1.86g 7%
Dietary Fiber 1.09g 4%
Protein 3.61g 7%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 15%
Cholesterol 102.13mg 32%
Sodium 275.6mg 11%
Potassium 157.99mg 3%
Total Carbs 3.83g 1%
Sugars 1.95g 7%
Dietary Fiber 1.15g 4%
Protein 3.8g 7%
Vitamin C 8.4mg 13%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top