Directions:
- Heat pan with clarified butter or oil until hot.
- Dredge one side of the veal medallions and season the other with salt and pepper.
- Place medallions flour-side-down in the pan.
- Add mushrooms and prosciutto to pan and allow all ingredients to sear.
- Flip veal, turn mushrooms, and sear all sides of the ingredients.
- Add tomatoes, garlic, and shallot, then deglaze with white wine.
- Add veal glace, butter, and tarragon and let simmer until veal is just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2425.6 Kcal (10156 kJ) | ||
| Calories from fat | 280.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 162.3mg | 54% | |
| Sodium | 1544.07mg | 64% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 53.55g | 107% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.52 Kcal (785 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 48% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 54% | |
| Sodium | 119.37mg | 64% | |
| Potassium | 10.3mg | 3% | |
| Total Carbs | 0.6g | 3% | |
| Sugars | 0.09g | 5% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.14g | 107% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 7% | |
| Calcium | 3.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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