121 tomatoes rosemary potato vegetable Recipes

organic italian-style diced tomatoes, undrained, red potatoes , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces (2 cups), carrots , cut into 1/2-inch pieces (1 1/2 cups), parsnips, peeled , cut into 1/2-inch pieces, leeks , cut into 1/2-inch pieces, vegetable broth or 1 (14 oz) can reduced-sodium fat-free chicken broth, salt, dried thyme leaves, dried rosemary leaves, cornstarch, cold water

grapeseed oil or olive oil, boneless leg of lamb, cut into 1 1/2 -inch cubes, kosher salt, freshly ground pepper, all-purpose flour, dry red wine, spanish onions, diced, celery ribs, diced, garlic, minced, new potatoes , cut into eighths, tomato paste, water, bay leaves, spring vegetables , such as baby carrots, zucchini, and pattypan squash, blanched and halved, chopped fresh thyme, chopped fresh rosemary, garnishes: fresh chopped parsley , grated lemon zest

olive oil, divided, baking potatoes, peeled and thinly sliced, japanese eggplant , thinly sliced on diagonal, zucchini , thinly sliced on diagonal, tomatoes, thinly sliced, coarse salt, fresh ground black pepper, fresh rosemary, head garlic, shredded gruyere cheese, crusty bread, sliced 1/2 inch thick and toasted ,for serving (optional)

boneless skinless chicken thighs, bay leaves, red potatoes , cut into 1-inch pieces, onions, quartered, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, turnips, peeled and cut into 1-inch pieces, green pepper , cut into 1-inch pieces, fresh mushrooms, salt, dried rosemary, crushed, pepper, diced tomatoes, undrained

olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped

new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar

olive oil, beef roast (i used bottom round), onions, chopped, button mushrooms, quartered (i use cremini), garlic cloves, minced, beef broth, tomato sauce, rosemary (1 tsp dried ), thyme (2 tsp dried ), bay leaves, stalks celery, chopped, red potatoes, halved and quartered, carrots, peeled and chopped roughly 1 inch long, salt, ground pepper

lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper

garlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

olive oil, red onion, cut into wedges, sweet potatoes, peeled cut into 3cm chunks, canned tomatoes, water, tomato paste, garlic cloves, crushed, broccoli, cut into florets, red capsicum , deseeded cut into 3cm pieces, green beans , topped and tailed halved, fresh oregano, chopped, fresh rosemary, chopped, red chile, finely chopped, english spinach leaves

shrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil

olive oil, beef roast, trimmed and cubed, link sausage, cut in thirds, crushed tomatoes, beer, worcestershire sauce, carrots, acorn squash, turnips, onion, white potatoes, stalks celery, bay leaves, ground rosemary

red onion , cut vertically into sixths, sections separated, green bell pepper, cut into 1 1/2inch chunks, mushrooms, large ones quartered, medium ones halved, tomatoes, cored and cut into sixths, mediumlarge sweet potatoes or yams, peeled , quartered lengthwise, and sliced 1/4inch thick, garlic cloves, thinly sliced, chopped fresh rosemary, or 3/4 tsp crumbled dried, salt, generous seasoning freshly ground black pepper, olive oil, homemadetype white bread, olive oil

water, chopped onion, quartered small red potatoes, dried great northern or navy beans, sliced carrot, quartered mushrooms, uncooked pearl barley, lean , boneless round steak, cut into 1/2-inch pieces, pasta-style chunky tomatoes, undrained, fat-free beef broth, garlic cloves, chopped, sliced zucchini, torn spinach, uncooked alphabet or other small pasta, dried rosemary, crushed, salt, rubbed sage, pepper, ground nutmeg, grated parmesan cheese

red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper

lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta