215524 tomatoes olive magazine april Recipes
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tomatoes , cut into 1/2-inch slices (about 2 lb) and10 Moretomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese40 min, 12 ingredients
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Roasted Tomato Relish with Thymetomatoes , halved lengthwise and seeded (about 2 lb) and8 Moretomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced9 ingredients
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Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
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Tomato Omeletsripe tomato (1/2 lb.), olive oil, sliced shallots and6 Moreripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine9 ingredients
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Baked Tomatoestomatoes , cut into 1/2-inch-thick slices and9 Moretomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano10 ingredients
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Rosemary-Roasted Cherry Tomatoestomatoes, olive oil, chopped fresh rosemary and4 Moretomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray5 min, 7 ingredients
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Roasted Tomato Souptomatoes, olive oil, divided, garlic cloves, minced and6 Moretomatoes, olive oil, divided, garlic cloves, minced, chopped fresh thyme or 2 tsp dried thyme, chopped onion, minced fresh basil or 1 tbsp dried basil, chicken broth, half-and-half cream, salt and pepper to taste1 hour 10 min, 9 ingredients
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