Directions:
- Cut tomatoes into 1/2-in. slices. Brush with oil; sprinkle with Italian seasoning and salt.
- Place on racks coated with cooking spray in foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 325° for 3 to 3-1/2 hours or until tomatoes are deep brown around the edges and shriveled. Cool for 10-15 minutes. Serve warm or at room temperature.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Bring tomatoes to room temperature before using. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.42 Kcal (236 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 370.44mg | 15% | |
| Potassium | 335.95mg | 7% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 19.8mg | 33% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.61 Kcal (162 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 5% | |
|---|---|---|---|
| Sodium | 253.46mg | 15% | |
| Potassium | 229.86mg | 7% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 13.6mg | 33% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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