Directions:
- Heat oven to 400° F. Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until the tomatoes start to burst, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.04 Kcal (967 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 29.8mg | 1% | |
| Potassium | 1412.46mg | 30% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 83.4mg | 139% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 22% | |
|---|---|---|---|
| Sodium | 4.89mg | 1% | |
| Potassium | 231.56mg | 30% | |
| Total Carbs | 3.91g | 8% | |
| Sugars | 2.93g | 72% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 0.98g | 12% | |
| Vitamin C | 13.7mg | 139% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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