2468 tomatoe basil soup Recipes

cold water, tomato paste, wondra gravy flour, granulated sugar, light corn syrup, cornstarch, balsamic vinegar, dried sweet basil leaves, dried parsley flakes, olive oil, butter flavor seasoning (butter buds), salt, lemon pepper, morton salt substitute, onion powder, garlic powder, ground fennel, bay leaf (removed )

olive oil, carrots, peeled and diced, onion, sliced, dried basil, crushed, whole peeled plum tomatoes (84 oz total ), chicken stock, heavy cream (i use mexican crema, tempered), salt and pepper

tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste

onion, garlic cloves, minced, stalks celery, chopped, red peppers, chopped, baby spinach or 2 cups frozen spinach, diced tomatoes or 1 (14 oz) can, frozen corn, tomato sauce, low sodium chicken broth, dried basil, dried oregano, dried hot chili peppers (or more to taste), fresh basil leaf , torn, tortellini (fresh or frozen ), salt and pepper (to taste)

tom thumb , or grape tomatoes, green olives, pitted and slivered, garlic cloves, finely minced, chopped fresh basil (or 2 tbsp dried ), olive oil, salt and pepper to taste preferences, crumbled feta cheese (optional), onion, finely chopped, fennel seeds, orange, tetripack cartons of tomato or tomato with red pepper soup, cayenne pepper, diagonally sliced pieces of baguette, toasted

cheese tortellini, condensed tomato soup, undiluted, vegetable broth, milk, half-and-half cream, chopped sun-dried tomato packed in oil, onion powder, garlic powder, dried basil, salt, shreded parmesan cheese

refrigerated cheese tortellini, reduced-sodium condensed tomato soup, undiluted, vegetable broth, milk, half-and-half cream, chopped oil-packed sun-dried tomatoes, onion powder, garlic powder, dried basil, salt, shredded parmesan cheese, shredded parmesan cheese , optional

dry green lentils, water, adobo seasoning, cream of tomato soup, vegetable broth, onion, diced, olive oil, chili powder, worcestershire sauce, tamari, basil, bay leaf, short cooked pasta

condensed tomato soup, butter, minced onion, brown sugar (or 1/2tsp splenda ), bay leaves or 1/8 tsp bay leaf powder, ground black pepper, dry basil, nonfat milk, half-and-half, freshly snipped chives

extra virgin olive oil, onions, chopped, garlic cloves, minced, tomato juice, diced tomatoes, dried oregano, salt, fresh ground pepper (to taste), rice, fresh basil (to taste)

butter, olive oil, yellow onion, chopped, minced fresh garlic, ground tomatoes, chicken broth, oregano, salt and pepper, to taste, heavy cream or 1/2 cup half-and-half cream, chopped fresh basil

extra virgin olive oil, minced white onion, minced garlic, crushed tomatoes, chicken broth, heavy cream, minced fresh basil (i used the squeeze basil found in the produce section), granulated sugar, minced fresh parsley, dried oregano, salt, ground black pepper, seasoned croutons, parmesan cheese

butter, diced red onion, dry white wine, canned diced tomatoes, heavy cream, chopped fresh basil, salt (to taste), black pepper (to taste)

progresso tomato basil soup mix, pork and beans in tomato sauce, diced cooked ham, frozen mixed vegetables

olive oil, chopped onion, garlic cloves, minced, sliced zucchini (1/2-inch thick slices), diced tomatoes , with juice, tomato basil soup mix (knorr), chicken broth, baby peas (fresh or frozen or thawed ), shell pasta, fresh grated parmesan cheese

leeks, finely sliced, chicken broth, fresh tomatoes, peeled and chopped, minced fresh basil or 1/4 tsp dried basil, lemon-pepper seasoning, salt

olive oil, garlic cloves, minced, tomatoes, chopped, spicy hot v8 vegetable juice, uncooked small pasta shells, salt, pepper, fresh baby spinach, minced fresh basil or 1 tbsp dried basil

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving