Progresso Tomato Basil Soup (Copycat) Recipe

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Ingredients:

Serving

7 cups cold water
1 (12 oz) can tomato paste
1/3 cup wondra gravy flour
4 tbsp granulated sugar
3 tbsp light corn syrup
1 tbsp cornstarch
4 tsp balsamic vinegar
2 tsp dried sweet basil leaves
2 tsp dried parsley flakes
2 tsp olive oil
1 1/2 tsp butter flavor seasoning
1 1/4 tsp salt
1 tsp lemon pepper
3/4 tsp morton salt substitute
1 tsp onion powder
1/2 tsp garlic powder
1/8 tsp ground fennel
1 small bay leaf (removed )

Directions:

NOTE: USE ONE 12-OZ CAN TOMATO PASTE, OR TWO 6-OUNCE CANS. USE VERY COLD WATER. (STEP 1): VIGOROUSLY whisk ingredients in a 2 1/2 quart saucepan until smooth.
BRING mixture to a boil for one minute while whisking then reduce heat.
SIMMER soup for 15 minutes, then remove bay leaf.
LADLE into serving bowls and garnish as desired.
SERVE and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.67 Kcal (417 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	0.39mg	0%
Sodium	762.14mg	32%
Potassium	75.52mg	2%
Total Carbs	20.99g	7%
Sugars	18.02g	72%
Dietary Fiber	0.55g	2%
Protein	0.66g	1%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	31.94 Kcal (134 kJ)
Calories from fat	5.53 Kcal
		% Daily Value*
Total Fat	0.61g	3%
Cholesterol	0.13mg	0%
Sodium	244.24mg	32%
Potassium	24.2mg	2%
Total Carbs	6.73g	7%
Sugars	5.78g	72%
Dietary Fiber	0.18g	2%
Protein	0.21g	1%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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