Directions:
- In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
- Add white wine and reduce by 3/4.
- Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
- Puree soup in a food processor.
- Stir in chopped basil, salt and pepper.
- Garnish with chopped fresh basil and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.7 Kcal (1992 kJ) | ||
| Calories from fat | 303.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 112.68mg | 38% | |
| Sodium | 271.2mg | 11% | |
| Potassium | 724.68mg | 15% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 52% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 38% | |
| Sodium | 66.51mg | 11% | |
| Potassium | 177.72mg | 15% | |
| Total Carbs | 5.08g | 7% | |
| Sugars | 2.34g | 38% | |
| Dietary Fiber | 1.06g | 17% | |
| Protein | 1.34g | 11% | |
| Vitamin C | 4.9mg | 34% | |
| Iron | 0.5mg | 11% | |
| Calcium | 32.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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