188282 tomato watermelon salad with feta and almonds Recipes

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

watermelon, chilled, feta cheese (original recipe call for sheep s milk feta, if you can find it) cut into bite size pieces., sunflower seeds/pumpkin seeds lightly toasted - handful of these ., kalamata or dry-cured black olives., dried dates or apricots

watermelon, cubed 3/4 inch pieces, ripe tomatoes, cubed 3/4 inch pieces, sugar, salt, red onion, quartered and sliced, red wine vinegar, olive oil, cracked black pepper , to taste

extra-virgin olive oil, white balsamic vinegar, kosher salt, arugula, baby spinach leaves, sliced red onion, grape tomatoes, halved, crumbled feta cheese, sized watermelon chunks

seedless watermelon, cut into 1-inch cubes, tomatoes, cut into 1-inch dice, mint leaves, sliced thinly, sweet onion, thinly sliced, crumbled feta cheese, olive oil, white balsamic vinegar, coarse salt , or to taste, ground black pepper , or to taste

sized watermelon, crumbled feta, chopped parsley, freshly cracked black pepper , to taste, extra virgin olive oil

olive oil, fresh lime juice, champagne vinegar, fresh thyme, chopped, shallot, minced, serrano chili, stemmed and sliced into small half -rounds, salt, watermelon, seedless small, feta cheese, wedge sliced 1/8 inch thick (about 12 slices), arugula, sliced serrano and lime (to garnish)

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

arugula, stems removed , roughlly torn, watermelon, cubed, feta cheese, crumbled, olive oil

seeded watermelon, cubes, ripe tomatoes, cut into 3/4 inch cubes, sugar, salt, red onion, quartered and thinly sliced, red wine vinegar, extra virgin olive oil, romaine lettuce leaf (optional), cracked black pepper

watermelon, chopped, feta, crumbled, leaves fresh basil , torn, fresh lime juice, salt, pepper

balsamic vinegar, dijon mustard, chopped garlic, kosher salt, freshly ground black pepper, olive oil, cubes watermelon, crumbled feta cheese, red onion, sliced very thin, coarsely ground black pepper to taste

chunks watermelon, crumbled feta cheese, coarsely ground black pepper to taste, red pepper flakes (optional)

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

watermelon 1 cubes, balsamic vinegar, crumbled feta, red onion thinly sliced, fresh basil thinly chopped