194546 tomato stack corn avocado light Recipes

head green leaf lettuce , torn into pieces (about 6 cups), sliced deli turkey, tomatoes, cut into wedges, avocado, cut into bite-size pieces, red onion, thinly sliced, shaved parmesan (2 oz), extra-virgin olive oil, balsamic vinegar, kosher salt and pepper

tomatoes, seeded and chopped, sliced red onion, quartered, julienned fresh basil leaves, salt, pepper, ripe avocados, halved and pitted, lime juice

lean ground beef, chopped onion, chopped green pepper, garlic cloves, minced, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, undrained, corn, drained (i used frozen), tomato sauce, tomato paste, shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese

olive oil, yellow onion, diced, salt, black pepper, frozen sweet corn, roasted hatch new mexico green chili pepper, diced (leave the seeds in if you want extra heat), spinach, light cream cheese, softened, light sour cream (reserve half for topping after baked), fresh cilantro, finely chopped (this is about a handful unchopped), ground cumin, garlic powder, salt, corn tortillas, green tomatillo sauce, monterey jack cheese, shredded

avocados - peeled, pitted and diced, sweet onion, chopped, green bell pepper, chopped, ripe tomato, chopped, chopped fresh cilantro, lime, juiced, salt and pepper to taste

avocados - peeled, pitted and diced, shallot, finely chopped, cold chicken broth, tomato paste, hot pepper sauce (e.g. tabasco), fresh lime juice , or to taste, tequila (optional), chopped fresh cilantro, salt and pepper to taste, sour cream

avocado - peeled, pitted and diced, chopped shallots, olive oil, chicken stock, heavy cream, salt and pepper to taste, ground nutmeg, tomato - peeled, seeded and diced

avocado, mashed, romaine lettuce leaves, chopped, green bell pepper, finely chopped, lemon juice, french bread, extra-virgin olive oil, canned sardines in water, drained, diced tomatoes with basil, garlic, and oregano - drained

avocados - peeled, pitted and diced, tomatoes, diced, chopped black olives, diced green chiles, lemon, juiced, salt and pepper to taste

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

tomatoes, cored, avocado, peeled and pitted, lemon juice, red onion, sliced, salt and pepper

avocado, mashed, campari tomatoes, finely chopped, sweet baby peppers, finely chopped, olive oil, eggs, sugar (more or less to taste), generous sprinkle of cinnamon, sprinkle of nutmeg, mix above ingredients together in a bowl, flour, baking soda, baking powder (aluminum free)

tuna, tomato, seeded & diced, avocados, 1 diced, 1 pureed, garlic, white wine vinegar, cayenne pepper, salt, black pepper

avocados, peeled, fresh lemon juice, red onion, sliced, tomatoes, cut in wedges, chopped fresh basil, olive oil, red wine vinegar, salt, coarsely ground black pepper, bibb lettuce leaves

microwave bacon slices, tomatoes , each cut into 4 slices, salt, pepper, avocado , cut into 8 slices, rice vinegar, butter, softened, grated parmesan cheese, mayonnaise, sourdough bread slices, sharp cheddar cheese, sliced, jalapeno jack cheese, sliced, white cheddar cheese, sliced, thousand island dressing

tomatoes, each cut into 8 wedges, avocado, thinly sliced, extra-virgin olive oil, cider vinegar, garlic clove, minced, salt

flank steak, trimmed, fresh lime juice, freshly ground black pepper, kosher salt, cucumber (about 3/4 lb), peeled , halved lengthwise, seeded, and cut into 1/4-inch-thick slices, grape tomatoes, torn bibb lettuce, diced peeled avocado, vertically sliced red onion, chopped fresh cilantro, fresh lime juice, minced seeded serrano chile, extravirgin olive oil, kosher salt, freshly ground black pepper

veal or beef knuckle... about 3 lb, butter, onion chopped, chopped pared carrot, chicken broth (13 3/4 oz size), leeks sliced, stalk celery sliced, juicy red ripe tomatoes quartered (1 1/2 lb), tomato puree (16 oz size), parsley sprigs, ssalt, whole black pepper corns, sugar, light cream, butter