574 tomato spread Recipes

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

cream cheese, softened, grated parmesan cheese, sour cream, chopped tomato, green onions, sliced, dried basil leaves, cracker , for serving

cream cheese, softened, mayonnaise, garlic salt, tomato, peeled and chopped, bacon

neufchatel cheese, fat-free mayonnaise, nonfat milk, plain yogurt, sun-dried tomato, rehydrated, sliced (not oil packed), chives, snipped, thyme, crushed, fresh basil, chopped, salt and pepper, to taste

cream cheese, softened, bacon , cooked crisp and crumbled, prepared mustard, celery seed, tomato, peeled, seeded, and finely chopped, green pepper, finely chopped

cream cheese (softened ), shredded sharp provolone cheese, shredded mozzarella cheese, grated parmesan cheese, chopped sun-dried tomato packed in oil, parsley

cream cheese, softened, chopped drained sun-dried tomato packed in oil, green onions, chopped, chopped pecans, hot pepper sauce, worcestershire sauce

cream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .

tomatoes, quartered, yellow onion, coarsely chopped, cucumber, coarsely chopped, jalapeno, stemmed and seeded, flat leaf parsley, chopped, crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 tsp.), tomato paste, coarse salt

tomatoes, rinsed and dried, olive oil , as needed, chopped garlic cloves, coarse salt, fresh ground black pepper, chopped cilantro or parsley, wine (4 to 1 ratio with olive oil) or 1 tbsp cider vinegar, as needed* (4 to 1 ratio with olive oil)

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

cream cheese, softened, prepared mustard, celery seed, tomato, peeled, seeded and finely chopped, chopped green pepper, bacon strips, diced, crackers or raw vegetables

water, garlic cloves, chopped, crushed fire-roasted tomatoes (such as muir glen), ground cumin, salt, curry powder, ground turmeric, crushed red pepper, cannellini beans or other white beans, rinsed and drained