Sun-Dried Tomato Spread Recipe

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Sun-Dried Tomato Spread
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Ingredients:

Directions:

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.36 Kcal (1383 kJ)
Calories from fat 257.62 Kcal
% Daily Value*
Total Fat 28.62g 44%
Sodium 868.9mg 36%
Potassium 995.01mg 21%
Total Carbs 18.52g 6%
Sugars 12.34g 49%
Dietary Fiber 3.65g 15%
Protein 4.13g 8%
Vitamin C 15mg 25%
Iron 2.8mg 15%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 384.85 Kcal (1611 kJ)
Calories from fat 300.11 Kcal
% Daily Value*
Total Fat 33.35g 44%
Sodium 1012.22mg 36%
Potassium 1159.13mg 21%
Total Carbs 21.57g 6%
Sugars 14.37g 49%
Dietary Fiber 4.25g 15%
Protein 4.81g 8%
Vitamin C 17.5mg 25%
Iron 3.2mg 15%
Calcium 46.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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