Bacon and Tomato Spread Recipe

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Bacon and Tomato Spread
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Ingredients:

Directions:

  1. Blend cream cheese with mayonnaise until smooth.
  2. Add garlic salt and tomato.
  3. Cook bacon until crispy; drain and crumble.
  4. Add bacon to cream cheese mixture when ready to serve.
  5. Serve as spread with party rye rounds or as a dip.
  6. Thin with a little milk if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.41 Kcal (533 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 20.79mg 7%
Sodium 184.91mg 8%
Potassium 72.11mg 2%
Total Carbs 0.71g 0%
Sugars 0.37g 1%
Dietary Fiber 0.08g 0%
Protein 3.49g 7%
Vitamin C 1.1mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 339.59 Kcal (1422 kJ)
Calories from fat 295.02 Kcal
% Daily Value*
Total Fat 32.78g 19%
Cholesterol 55.42mg 7%
Sodium 492.84mg 8%
Potassium 192.2mg 2%
Total Carbs 1.9g 0%
Sugars 1g 1%
Dietary Fiber 0.21g 0%
Protein 9.31g 7%
Vitamin C 2.9mg 2%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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