Directions:
- On plastic wrap spread half of cream cheese into a rectangle shape about 1/4 inch thick
- Cover with plastic wrap and repeat with remaining cream cheese
- Fridge untill chilled, least 2 hrs.
- Place 1 layer of cream cheese on a serving plate
- Distribute the tomato Spread evenly on top to edges
- Spread half of pesto overe the spread.
- Place second layer of cream cheese on top
- Spread remaining pesto evenly over cheese
- Top with tomatoes and half of Pistachios.
- Loosely press remaining Pistachios around the sides.
- Serve with crackers.
- Hope ya all removed the plastic wrap : 0
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.73 Kcal (895 kJ) | ||
| Calories from fat | 180.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 193.02mg | 8% | |
| Potassium | 163.42mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.95 Kcal (1666 kJ) | ||
| Calories from fat | 335.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 31% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 14% | |
| Sodium | 359.39mg | 8% | |
| Potassium | 304.29mg | 3% | |
| Total Carbs | 9.25g | 2% | |
| Sugars | 3.73g | 8% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 9.02g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 28% | |
| Calcium | 98.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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