1392 tomato sirloin Recipes

sweet potatoes , cut into 1/4-inch-thick matchsticks, sirloin steak, salt, divided, pepper, divided, plain greek-style low-fat yogurt, crumbled blue cheese, chopped romaine lettuce, tomatoes, diced, carrots, peeled and grated, ketchup

tomatoes or 30 roma , with the stem, the leaves and navel area at the top of the fruit removed, tomato paste, olive oil, red wine, basil seasoning, oregano, garlic cloves, diced, bay leaves, black pepper, salt, lemon juice, parmesan cheese (optional), ground sirloin (optional), sugar , substitude under the name truvia or 1/8 cup brown

sirloin steaks, cut into 1/2 inch cubes, onion, chopped, green pepper, chopped, oil, potatoes, peeled and cubed, carrots, chopped, beef broth, water (or 5 cups beef broth), paprika, sugar, salt and pepper, cayenne pepper, bay leaves, crushed tomatoes, tomato paste

egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

eggs, milk, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, salt, pepper, beef top sirloin steak (1-1/2 inches thick), cut into eight pieces, canola oil, ripe tomatoes, sliced, part-skim mozzarella cheese, lemon wedges

idaho potatoes, vegetable oil, salt and freshly ground black pepper, ground sirloin (80/20 or 75/25 blend ), sea salt, ground black pepper, grapeseed oil, provolone cheese, butter, buns of choice, 4 to 5 inches big, romaine lettuce hearts , center crisp sections, leaves washed, whole tomatoes, sliced 1/2-inch thick, center-cut solid onion rings

chopped onion, lean ground sirloin, worcestershire sauce , eyeball the amount, steak seasoning or coarse salt and pepper, preferred brand mccormick montreal, extra virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portabella mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or 1/2 cup low-fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves (optional)

sweet potatoes , cut into 1/4-inch-thick matchsticks, sirloin steak, salt, divided, pepper, divided, plain low-fat greek yogurt, crumbled blue cheese, chopped romaine lettuce, tomatoes, diced, carrots, peeled and shredded

sirloin steak, coarse salt and freshly ground pepper, fresh lemon juice, ground cumin, olive oil, scallions, thinly sliced, white parts only, english cucumber, peeled, seeded and thinly sliced, tomatoes, halved, chickpeas, drained and rinsed, roughly chopped flat-leaf parsley, roughly chopped mint, pre-washed baby spinach, pita chips , recipe follows, whole wheat pitas, olive oil spray, ground cumin, coarse salt and freshly ground pepper

chopped onion, ground sirloin , 90 percent lean, worcestershire sauce , eyeball the amount, steak seasoning blend or, coarse salt and pepper, preferred brand mccormick montreal steak seasoning, extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portobello mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or reduced fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves , optional

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil

olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper

vegetable oil, yellow onions, chopped 1/4 dice, shallot, diced fine, garlic, fine chopped, red bell pepper, diced 1/4, green bell pepper, diced 1/4, coarse ground beef (70/30 or 80/20 blend ), sirloin, cubed into 1/2 chunks (prime grade is best), plum tomato (drain , but reserve juice), instant espresso, fine-ground, tomato paste, beef stock, dark brown sugar, chili powder, ground cumin, dried oregano, ground cayenne pepper, paprika, ground coriander, kosher salt, kidney bean, jalapeno peppers, seeded & chopped, serrano pepper, seeded & chopped, dark beer (optional, but guinness recommended )

beef sirloin steak, salt and pepper, to taste, butter, olive oil , plus 1 1/4 cups, fresh basil , chiffonade, tomatoes, peeled, seeded and diced, garlic, minced

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

diced hothouse cucumber (seedless ), diced seeded ripe tomato (1/4 inch), diced fresh feta cheese (1/2 inch), diced red onion, coarsely chopped pitted black olives, chopped fresh parsley, salt & freshly ground black pepper, extra virgin olive oil, red wine vinegar, sirloin steaks (1 1/4 inch thick ), coarse salt & freshly ground black pepper