Main
Recipes
Main Ingredients
Meat and Poultry
beef
Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Recipe

Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Recipe

Posted by

Rate It!

Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (2 to 2 1/2-lb) sirloin tip or chuck beef roast
3 tbsp olive oil
4 roma tomatoes, cut in 1/2
2 tsp herbs de provence
kosher salt and freshly ground black pepper
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
1/2 tsp red pepper flakes
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper
2 tbsp red wine vinegar
1/2 cup extra-virgin olive oil

Directions:

To make the beef roast, preheat the oven to 375 degrees F.
Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.33 Kcal (2949 kJ)
Calories from fat	416.19 Kcal
		% Daily Value*
Total Fat	46.24g	71%
Cholesterol	175.73mg	59%
Sodium	556.46mg	23%
Potassium	1418.27mg	30%
Total Carbs	5.28g	2%
Sugars	2.12g	8%
Dietary Fiber	1.44g	6%
Protein	66.84g	134%
Vitamin C	39.6mg	66%
Iron	4.3mg	24%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	167.23 Kcal (700 kJ)
Calories from fat	98.82 Kcal
		% Daily Value*
Total Fat	10.98g	71%
Cholesterol	41.72mg	59%
Sodium	132.12mg	23%
Potassium	336.75mg	30%
Total Carbs	1.25g	2%
Sugars	0.5g	8%
Dietary Fiber	0.34g	6%
Protein	15.87g	134%
Vitamin C	9.4mg	66%
Iron	1mg	24%
Calcium	13.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Margherita Pizza

Olive oil, Roma tomatoes, Mozzarella cheese, Pizza crust and 5 more..
Tomatoes a La Provencale

Olive oil, Tomatoes, Breadcrumbs, fresh and 7 more..
Simple Paella

Minced garlic, Dried oregano, crumbled, Kosher salt and 21 more..
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce

Olive oil, Tomatoes, halved, Fresh rosemary sprig and 8 more..
Calabrian Tomato Salad

Tomatoes , garden fresh medium in size, Garlic cloves and 5 more..
Baked Polenta with Garlic and Parmesan Crostini

Garlic cloves, peeled, Olive oil, Fat-free milk and 11 more..
Italian Grilled Zucchini and Red Onion

Olive oil, Thick) slices red onion (about 1 large) and 6 more..
Grilled Beef With Chimichurri Sauce

Olive oil (250ml), Champagne vinegar (60ml) and 9 more..
Roasted Marinated Peppers

Bell peppers, Sliced garlic, Sliced shallots, Fleur de sel and 4 more..
Chicken Marbella

Fryer chickens, Garlic cloves, pure'ed, Dried oregano and 11 more..
Chicken and Pasta Salad

Cooked chicken, diced, Italian dressing , oil free and 11 more..