Cold Sliced Sirloin with Tomatoes and Garlic (Rocco DiSpirito) Recipe
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Directions:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.76 Kcal (1900 kJ) | ||
| Calories from fat | 244.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 155.17mg | 52% | |
| Sodium | 100.31mg | 4% | |
| Potassium | 669.69mg | 14% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 49.7g | 99% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 42% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 52% | |
| Sodium | 48.91mg | 4% | |
| Potassium | 326.55mg | 14% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.24g | 99% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.7mg | 19% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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