Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano (Robin Miller) Recipe

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Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano (Robin Miller)
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season steaks with salt and pepper and add to hot pan. Cook 3 to 5 minutes per side for medium. Remove steaks from pan and set aside. To the same pan, add cheese and vermouth. Simmer 2 minutes, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce. Spoon sauce over steaks just before serving.
  2. To make the salad, in a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil. Toss to combine and season, to taste, with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.67 Kcal (3172 kJ)
Calories from fat 406.31 Kcal
% Daily Value*
Total Fat 45.15g 69%
Cholesterol 167.51mg 56%
Sodium 305.35mg 13%
Potassium 1318.94mg 28%
Total Carbs 32.69g 11%
Sugars 3.79g 15%
Dietary Fiber 5.12g 20%
Protein 53.93g 108%
Vitamin C 21.1mg 35%
Iron 7mg 39%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 147.11 Kcal (616 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 69%
Cholesterol 32.52mg 56%
Sodium 59.28mg 13%
Potassium 256.08mg 28%
Total Carbs 6.35g 11%
Sugars 0.74g 15%
Dietary Fiber 0.99g 20%
Protein 10.47g 108%
Vitamin C 4.1mg 35%
Iron 1.4mg 39%
Calcium 28.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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