Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Recipe
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Ingredients:
- 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)
- a1 ranch dressing , recipe follows
- 2 tbsp pommery mustard
Directions:
- Tomato Mushroom Sauce:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- A1 Ranch Dressing:
- Mix together all of the ingredients, to taste.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529320.91 Kcal (2216161 kJ) | ||
| Calories from fat | 208178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23130.9g | 35586% | |
|---|---|---|---|
| Cholesterol | 47617.91mg | 15873% | |
| Sodium | 3868.72mg | 161% | |
| Potassium | 195947.58mg | 4169% | |
| Total Carbs | 60642.29g | 20214% | |
| Sugars | 7357.27g | 29429% | |
| Dietary Fiber | 2613g | 10452% | |
| Protein | 25622.2g | 51244% | |
| Vitamin C | 4294.3mg | 7157% | |
| Vitamin A | 473.3mg | 15778% | |
| Iron | 3797.6mg | 21098% | |
| Calcium | 584597.5mg | 58460% | |
| Amount Per 100 g | |||
| Calories | 4192.69 Kcal (17554 kJ) | ||
| Calories from fat | 1648.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.22g | 35586% | |
|---|---|---|---|
| Cholesterol | 377.18mg | 15873% | |
| Sodium | 30.64mg | 161% | |
| Potassium | 1552.08mg | 4169% | |
| Total Carbs | 480.34g | 20214% | |
| Sugars | 58.28g | 29429% | |
| Dietary Fiber | 20.7g | 10452% | |
| Protein | 202.95g | 51244% | |
| Vitamin C | 34mg | 7157% | |
| Vitamin A | 3.7mg | 15778% | |
| Iron | 30.1mg | 21098% | |
| Calcium | 4630.5mg | 58460% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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