56 tomato salad served cheese Recipes

ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, ranch salad dressing, picante sauce, crushed tortilla chips, shredded cheddar cheese, diced tomatoes

ready-to-serve salad greens, grape tomatoes, green onions, thinly sliced, marinated quartered artichoke hearts, drained and coarsely chopped, crumbled feta cheese, sweet yellow pepper , cut into thin strips, pitted greek olives, halved, sunflower kernels, italian salad dressing

flour tortillas (6 inches), cut into 1/2-inch strips, butter-flavored cooking spray, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, chopped tomatoes, divided, green pepper, diced, cubed peeled jicama or sliced water chestnuts, chopped green onions, shredded reduced-fat cheddar cheese, fat-free ranch salad dressing, barbecue sauce

red onion, sliced and separated into rings, butter, sugar, prebaked 12-inch pizza crust, pears, peeled and sliced, shredded part-skim mozzarella cheese, crumbled gorgonzola cheese, ready-to-serve salad greens, tomato, sliced, blue cheese salad dressing, chopped hazelnuts

uncooked large shrimp, peeled and deveined, taco seasoning, divided, olive oil, divided, onion, finely chopped, cider vinegar, diced green or sweet red pepper, garlic cloves, minced, ground coriander, sugar, corn tortillas (6 inches), cut into 1/4-inch strips, black beans, rinsed and drained, ready-to-serve salad greens, tomato, chopped, shredded colby-monterey jack cheese

water, bulgar wheat, frozen peas, thawed, feta cheese, crumbled, olive oil (or salad oil), lemon juice, dried dill, salt, tomato, thinly sliced, lettuce leaf, for serving on

ready-to-serve salad greens, cucumber, sliced, tomato, chopped, cubed cheddar cheese, frozen peas, thawed, canola oil, white vinegar, sugar, onion powder, salt and pepper

chili , served hot such as con carne with beans (i probably would not cook mine for 2 or 3 hours...i can tsp wait that long for hully gully), head lettuce, shredded, tomatoes, chopped, onion, chopped, corn chips (we like frito s - 1 to 2 bags of the small ones), grated monterey jack cheese or 4 cups cheddar cheese, sour cream (1 to 2 containers), garlic powder, salsa (1 to 2 jars)

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

ripe tomatoes, diced, sharp cheddar cheese, diced, onion, diced, head iceberg lettuce, shredded, ground beef, browned, crumbled and drained, catalina dressing, plain doritos, crushed, salsa, tortilla chips, to serve with

red onions , medium size, olive oil, balsamic vinegar, brown sugar, salt , flaky sea if possible (or more, to taste), eggs, hardboiled, lettuce (120 g. pref. not iceberg), ripe tomatoes , medium size, feta cheese (about 100 - 120g), green olives, pitted, black olives, pitted, flaked sea salt, to serve, vinaigrette dressing (any , from a shop is fine)

butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onion, thousand island dressing, shredded swiss cheese

bread, olive oil, for brushing, grated parmesan cheese, baby head romaine lettuce or 1 large head romaine lettuce, leaves separated, yellow pear tomatoes, halved, grated parmesan cheese, extra to serve, sour cream, water, lemon juice, dijon mustard, garlic clove, crushed

bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve