Southwestern Chicken Salad Recipe

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Southwestern Chicken Salad
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Ingredients:

Directions:

  1. Place tortilla strips on a baking sheet; spritz both sides of strips with butter-flavored cooking spray. Bake at 350° for 4-5 minutes or until crisp. Meanwhile, in a large nonstick skillet, cook chicken in oil over medium heat until no longer pink; set aside.
  2. Combine the salad greens, corn, beans, 1 cup tomatoes, green pepper, jicama and onions; arrange on a serving platter. Place chicken in center of salad; sprinkle with cheese and remaining tomatoes. Arrange tortilla strips around chicken.
  3. In a small bowl, combine the ranch dressing and barbecue sauce; serve with salad. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.67 Kcal (5312 kJ)
Calories from fat 1002.55 Kcal
% Daily Value*
Total Fat 111.39g 171%
Cholesterol 149.62mg 50%
Sodium 2755.58mg 115%
Potassium 690.86mg 15%
Total Carbs 40.08g 13%
Sugars 22.58g 90%
Dietary Fiber 2.82g 11%
Protein 25.68g 51%
Vitamin C 27.1mg 45%
Iron 1mg 6%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 267.54 Kcal (1120 kJ)
Calories from fat 211.42 Kcal
% Daily Value*
Total Fat 23.49g 171%
Cholesterol 31.55mg 50%
Sodium 581.09mg 115%
Potassium 145.69mg 15%
Total Carbs 8.45g 13%
Sugars 4.76g 90%
Dietary Fiber 0.6g 11%
Protein 5.42g 51%
Vitamin C 5.7mg 45%
Iron 0.2mg 6%
Calcium 43.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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