207 tomato salad italian basil salad dressing Recipes

tomatoes , cut lengthwise in half, light zesty italian salad dressing, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil

tomatoes, packaged garlic croutons, crumbled goat cheese, sliced pitted kalamata olives, reduced-fat vinaigrette or italian salad dressing, chopped fresh thyme or basil

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

tomato, seeded and chopped, crumbled feta cheese, chopped kalamata olive, kraft italian vinaigrette salad dressing (with extra virgin olive oil), chopped basil

wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano

tomatoes, cut into wedges, green and yellow pepper, coarsely chopped, zucchini , cut lengthwise in half, sliced, red onion wedges, zesty italian dressing, chopped fresh basil, garlic, minced, three cheese crumbles

gemelli pasta, cooked, baby shrimp, drained or 2 cups frozen baby shrimp, chopped fresh basil leaves, tomatoes, sliced in 1/2, chopped red onion, light mayonnaise, diced red bell pepper, olives, drained and sliced, frozen peas, mild cheddar cheese or 4 oz havarti cheese, sliced and chopped, ranch dressing mix, italian salad dressing mix

onion, chopped, red bell pepper, chopped, garlic cloves, minced (or more ), tomato sauce, italian-style stewed tomatoes, zesty italian salad dressing mix, mushrooms, sliced, frozen italian meatballs, dried basil, pepper, garlic powder, olive oil

boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed

crusty bread, extra virgin olive oil, garlic cloves, peeled, halved, chicken (boneless, skinless thighs, cut into 1 1/2-inch chunks ), italian dressing (i prefer newman s own family recipe), dijon mustard, tomatoes, coarsely chopped, fresh basil, sliced

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

olive oil, onion, diced, garlic clove, minced, tuscan basil and herb salad dressing (i use safeway select), raw zucchini, diced, raw yellow squash, diced, bell pepper, diced (red, green and or yellow ), jalapeno, minced, diced tomatoes with juice (italian or regular), red pepper flakes, salt

tomato paste, italian salad dressing, water, garlic powder, onion powder, basil, bay leaf, chopped, sugar, white pepper, sea salt, rosemary, crushed red pepper flakes

red potatoes cut into bite-size chunks, olive oil, italian salad dressing mix (i use good seasons zesty italian), green pepper; chopped, red pepper; chopped, green onions; chopped, tomatoes; chopped, hard-cooked eggs; chopped, bacon strips; cooked & crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

vermicelli, shell pasta, rotini pasta, grated romano cheese, diced green peppers or 1/2 cup red pepper, diced red onion, diced tomato, shredded carrot, sliced black olives, italian dressing (i like the 1 you make yourself made with extra virgin olive oil), mayonnaise, mustard, sugar, dried parsley flakes, dried basil leaves, oregano, salt

bulk italian sausage, onion, diced, crushed tomatoes, tomato sauce, tomato paste, italian salad dressing mix (1 packet), oregano (to taste), basil (to taste)

day old crusty italian bread, garlic cloves split, very ripe tomatoes coarsely chopped, fresh mozzarella cheese diced, fontina cheese diced, salt, freshly ground black pepper, red onion thinly sliced, cucumber peeled seeded and coarsely chopped, loosely packed italian parsley finely chopped, fresh basil leaves coarsely chopped, italian dressing, mixed greens washed and torn