Directions:
- Preheat broiler.
- Cut tomatoes in half crosswise. Use your finger to push out and discard seeds; use a paring knife to cut out the pulp, leaving 2 shells. Chop pulp, and transfer to a medium bowl. Place hollowed tomatoes, cut sides down, on a paper towel; drain 5 minutes. Add croutons, goat cheese, olives, dressing, and thyme or basil to pulp; mix well. Mound mixture into hollowed tomatoes.
- Place tomatoes on a baking sheet or broiler pan. Broil 4-5 inches from heat until hot and cheese melts (about 5 minutes). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 135mg | 6% | |
| Potassium | 366.5mg | 8% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 9% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 19% | |
| Sodium | 92.64mg | 6% | |
| Potassium | 251.48mg | 8% | |
| Total Carbs | 6.79g | 3% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.2g | 21% | |
| Vitamin C | 11.8mg | 29% | |
| Vitamin A | 0.7mg | 35% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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