Directions:
- Line a baking sheet with foil. Cut tops off tomatoes; hollow out with a small spoon. Sprinkle with salt and pepper. Turn tomatoes upside down on sheet; let stand for 10 minutes.
- Turn tomatoes right side up. Place a piece of mozzarella and a basil leaf in each. Drizzle dressing on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.65 Kcal (1539 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 502.91mg | 21% | |
| Potassium | 3641.19mg | 77% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 46.33g | 185% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 33.38g | 67% | |
| Vitamin C | 210.5mg | 351% | |
| Iron | 0.6mg | 3% | |
| Calcium | 717mg | 72% | |
| Amount Per 100 g | |||
| Calories | 23.28 Kcal (97 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 2% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 4% | |
| Sodium | 31.85mg | 21% | |
| Potassium | 230.57mg | 77% | |
| Total Carbs | 4.01g | 21% | |
| Sugars | 2.93g | 185% | |
| Dietary Fiber | 1.03g | 65% | |
| Protein | 2.11g | 67% | |
| Vitamin C | 13.3mg | 351% | |
| Calcium | 45.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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