802 tomato roasted and soup Recipes

  • Roasted Tomato/Vegetable Soup
    beefsteak tomatoes, leeks, white and pale green parts only and
    8 More
    beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped
    21 min, 10 ingredients
  • Pot Roast Soup
    beef shoulder, chicken stock, beef stock, diced tomatoes and
    17 More
    beef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano
    5 hour 15 min, 21 ingredients
  • Quick Roasted Tomato Basil Soup
    extra virgin olive oil, frozen diced onion, minced garlic and
    7 More
    extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream
    15 min, 10 ingredients
  • Tortilla Soup (Sopa De Tortilla)
    corn oil and
    12 More
    corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced
    55 min, 13 ingredients
  • Yankee Pot Roast Soup
    stewing beef, cut in 1 inch cubes (or cut up pot roast) and
    13 More
    stewing beef, cut in 1 inch cubes (or cut up pot roast), salt, pepper, fresh garlic, minced, butter, onions, cut in chunks, carrots, cut in thick slices (or i use whole baby carrots), red potatoes, cut in chunks (whatever you consider a decent bite size), stalks celery, cut in thick slices, chicken broth (i use the campbells 900 ml ready-to-serve carton), beef broth, tomato paste, bay leaves, maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning
    16 min, 14 ingredients
  • White Bean Pork Roast Soup
    canola oil, garlic cut in large pieces and
    15 More
    canola oil, garlic cut in large pieces, white onion chopped, nitrate free bacon cut into strips, stewed tomatoes, white beans, leftover pork roast cut up in big chunks, leftover drippings with fat skimmed is great flavor for adding to broth), celery stocks chopped, chopped carrots, ruby gold potatoes cubed, white potatoes cubed, bay leaf, dried parsely, black pepper, kosher salt to taste, water
    5 min, 17 ingredients
  • Vegetarian Fiesta Con Queso Soup
    butter or 1/8-1/4 cup margarine, onion, diced and
    16 More
    butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)
    1 hour 40 min, 18 ingredients
  • Roasted Red Pepper Bisque (Soup)
    roasted red peppers, peeled and seeded and
    11 More
    roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper
    1 hour , 12 ingredients
  • Fresh Tomato and Rice Soup
    olive oil, onion, chopped, chopped celery, carrot, sliced and
    9 More
    olive oil, onion, chopped, chopped celery, carrot, sliced, chopped unpeeled tomatoes, roasted red pepper, chopped, chicken broth, tomato paste, uncooked short-grain rice, salt, chopped basil, chopped parsley, fresh ground black pepper , to taste
    1 hour 15 min, 13 ingredients
  • Roasted Tomato & Barley Soup Roasted Tomato & Barley Soup
    diced tomatoes, onions, diced (about 2 cups) and
    6 More
    diced tomatoes, onions, diced (about 2 cups), minced garlic, olive oil, chicken broth, stalks celery, diced (about 1 cup), uncooked barley, chopped fresh parsley
    1 hour 10 min, 8 ingredients
  • Tomato Fennel Soup With Blood Orange Tomato Fennel Soup With Blood Orange
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)
    1 hour 30 min, 10 ingredients
  • Tomato-Basil Soup from Cooking Light Tomato-Basil Soup from Cooking Light
    extra-virgin olive oil, chopped onion, garlic chopped and
    10 More
    extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese
    13 ingredients
  • Carla's African Groundnut Soup Carla's African Groundnut Soup
    cumin (ground ), coriander (ground ) and
    23 More
    cumin (ground ), coriander (ground ), chermoula , spice blend, cayenne pepper, peanut oil, onions, roughly chopped, garlic clove, peeled and smashed, ginger, peeled and sliced, tomatoes (fire roasted), vegetable stock, bay leaves, sweet potatoes, cold-pressed peanut oil , to toss, sea salt and pepper, to taste, peanut butter, fresh and unsalted, adzuki beans , cooked in water with 2 bay leaves until tender, poblano peppers , roasted peeled and diced, red peppers , roasted peeled and diced, tomatoes , roasted peeled and diced, parsley, mint, lime zest , to taste, peanuts, roughly chopped (salted & roasted), sea salt, lime wedge, per serving juiced per serving
    1 hour 30 min, 25 ingredients
  • Italian Tomato-Corn Soup Italian Tomato-Corn Soup
    frozen whole kernel corn, thawed and
    4 More
    frozen whole kernel corn, thawed, roasted garlic-flavored vegetable oil (see tip below ), chicken broth, tomato soup, undiluted, pepper
    20 min, 6 ingredients
  • Pot Roast Soup-Crock Pot Pot Roast Soup-Crock Pot
    beef shoulder chuck roast, up to 3 lb, chopped onions and
    10 More
    beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas
    8 hour 10 min, 12 ingredients
  • Classic Roasted Tomato Basil Soup Classic Roasted Tomato Basil Soup
    ripe plum tomatoes, cut in half (or smaller, if using lar... and
    12 More
    ripe plum tomatoes, cut in half (or smaller, if using large tomatoes), extra virgin olive oil , plus, extra virgin olive oil, kosher salt, ground black pepper, chopped sweet onions, garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock
    1 hour 35 min, 13 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Chilled Tomato Rooibos Soup Chilled Tomato Rooibos Soup
    diced tomatoes, tomato juice and
    10 More
    diced tomatoes, tomato juice, jarred roasted red peppers, chopped, cold strong rooibos tea, onion, chopped, olive oil, cider vinegar, garlic clove, minced, salt, pepper, curry powder (optional), heavy cream
    5 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top