Quick Roasted Tomato Basil Soup Recipe

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Quick Roasted Tomato Basil Soup
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Ingredients:

Directions:

  1. 2 tablespoons extra-virgin olive oil
  2. 1 frozen diced onion
  3. 1 teaspoon minced garlic
  4. 1/2 cup dry vermouth
  5. 3 (15-ounce) cans roasted diced tomatoes
  6. 1/2 cup low-sodium chicken broth
  7. 10 large fresh basil leaves, chopped, plus more for garnish
  8. 1/4 teaspoon salt
  9. 1/2 cup cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.09 Kcal (737 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 11.19mg 4%
Sodium 191.1mg 8%
Potassium 159.76mg 3%
Total Carbs 11.31g 4%
Sugars 0.22g 1%
Dietary Fiber 1.46g 6%
Protein 2.3g 5%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 91.8 Kcal (384 kJ)
Calories from fat 53.25 Kcal
% Daily Value*
Total Fat 5.92g 17%
Cholesterol 5.84mg 4%
Sodium 99.63mg 8%
Potassium 83.29mg 3%
Total Carbs 5.9g 4%
Sugars 0.11g 1%
Dietary Fiber 0.76g 6%
Protein 1.2g 5%
Vitamin C 1.6mg 5%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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