3237 tomato red vinegar salad Recipes

ripe tomatoes, cut into 1/2-inch dice, seedless european cucumber, cut into 1/2-inch dice, red onion, chopped, olive oil, red wine vinegar, savory herb with garlic soup mix, fresh dill, chopped, fresh ground black pepper, crumbled feta cheese, parsley

diced cucumber, diced fresh tomato, olive oil, red wine vinegar, diced red onion, white pepper, salt , or to taste

artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper

seedless english cucumber (or substitute zucchini), tomatoes or 6 roma, red onion, olive oil, balsamic vinegar, cracked black pepper

head endive, tomato, raw, olive oil, red wine vinegar, sea salt, pepper

fresh tomatoes sliced, videlia onions sliced (or other sweet onion), olive oil, red wine vinegar, minced fresh parsley, salt, finley chopped onion, sugar, garlic powder, pepper

garbanzo beans, drained well, balsamic vinegar, tomatoes, diced, sweet onion, diced (red onion best), yellow bell pepper, diced, fresh parsley, chopped finely, salt (to taste), pepper (to taste), extra virgin olive oil, lemon juice, prefer fresh

heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks, english or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, cubed yellow or red seedless watermelon flesh, hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes, chopped mixed fresh herbs , in any combination: basil, tarragon, chives, and cilantro, coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt and freshly ground black pepper

heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks, cucumber, peeled, seeded, and cut into 1 inch cubes, watermelon, seedless flesh (red or yellow ), hass avocado, halved, pitted, peeled, and cut into 1 inch cubes, herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro), coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt & freshly ground black pepper

cucumbers, peeled , quartered lengthwise & sliced, tomatoes, halved and quartered, garlic cloves, chopped, green onions, tops only, chopped, mozzarella cheese, cut into small cubes, olive oil, red wine vinegar, dried oregano, dried basil, salt & pepper

ripe tomatoes, cored, ripe avocados, lemon , juice of, very small red onion, peeled, sliced paper-thin and separated into rings, balsamic vinegar or red wine vinegar, fruity olive oil, fresh ground black pepper

red wine vinegar, red wine vinegar, extra-virgin olive oil, salt, shallots, thinly sliced (1 cup), sliced basil leaves, tomatoes, sliced 1/4 inch thick (about 3 lbs), ripe mangoes, peeled pitted and sliced 1/4 inch thick

red potatoes (about 6 small), extra-virgin olive oil, onion, chopped, garlic clove, minced, tomatoes, diced (about 2 1/2 cups), balsamic vinegar or red wine vinegar, minced fresh basil or 1 tsp dried, crumbled, dried oregano, crumbled

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

balsamic vinegar, olive oil, salt and pepper, tomatoes cut into wedges, red onion, thinly sliced, frozen artichoke hearts, thawed, halved or quartered , depending on size, chopped parsley

fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme