770 tomato red artichoke Recipes

diced tomatoes, undrained, roasted sweet red peppers, drained, onion, chopped, garlic cloves, minced, dried thyme , basil and oregano, butter, olive oil, vegetable broth, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, heavy whipping cream, whole milk, sherry, minced fresh cilantro or 2 tsp dried cilantro flakes, cornstarch, cold water, pepper

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, marinara sauce

cooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)

red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, sliced spinach (about 5 oz), green bell pepper strips, diced sharp provolone cheese, diagonally sliced celery, vertically sliced red onion, chopped fresh basil, chopped fresh parsley, cannellini beans or other white beans, drained, artichoke hearts, drained and quartered

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar

red potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

marinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf

marinated artichoke hearts, lemon juice, chopped garlic, salt, pepper, cooked cold rice, fresh tomatoes seeded diced and drained, chopped red onion, pitted whole ripe olives drained and cut in quarters, chopped fresh parsley

white or whole wheat pita rounds, garlic cloves, minced, olive oil, quartered artichoke hearts, drained and coarsely chopped, sliced red onion, grape tomatoes, quartered, chopped fresh basil or 1 tsp dried basil, crushed red pepper, pre-shredded part-skim mozzarella cheese

ripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)

artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil

red onions, cut into 1/4-inch wedges, olive oil, frozen artichoke hearts, thawed, grape tomatoes, grated lemon zest, garlic clove, minced, chopped parsley, skinless tilapia fillets

frozen artichoke hearts, sun-dried tomato , packed in oil, nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, roasted red peppers or 1/2 cup yellow pepper, diced, capers, fresh herbs, minced (basil, oregano or parsley), balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

olive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts