Artichoke Avocado Shrimp Salad Recipe

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Artichoke Avocado Shrimp Salad
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Ingredients:

Directions:

  1. Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.73 Kcal (1795 kJ)
Calories from fat 223.64 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 156.46mg 52%
Sodium 738.48mg 31%
Potassium 578.88mg 12%
Total Carbs 25.02g 8%
Sugars 4.28g 17%
Dietary Fiber 5.82g 23%
Protein 27.09g 54%
Vitamin C 15.6mg 26%
Iron 2.7mg 15%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 141.53 Kcal (593 kJ)
Calories from fat 73.83 Kcal
% Daily Value*
Total Fat 8.2g 38%
Cholesterol 51.65mg 52%
Sodium 243.79mg 31%
Potassium 191.1mg 12%
Total Carbs 8.26g 8%
Sugars 1.41g 17%
Dietary Fiber 1.92g 23%
Protein 8.94g 54%
Vitamin C 5.2mg 26%
Iron 0.9mg 15%
Calcium 37.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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