Tomato Eggs Recipe

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Tomato Eggs
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Ingredients:

Directions:

  1. Place 1 tablespoon tomato puree in four 6-ounce custard cups. Place one poached egg on top of puree in each cup. Set cups aside.
  2. Melt butter in a small saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  3. Spoon equal amounts of white sauce over eggs in custard cups. Sprinkle cheese over top of white sauce; add salt and pepper. Bake at 350° for 5 minutes or until cheese melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 195.05mg 65%
Sodium 176.74mg 7%
Potassium 184.64mg 4%
Total Carbs 4.92g 2%
Sugars 2.27g 9%
Dietary Fiber 0.35g 1%
Protein 8.37g 17%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 121.28 Kcal (508 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 186.72mg 65%
Sodium 169.19mg 7%
Potassium 176.75mg 4%
Total Carbs 4.71g 2%
Sugars 2.17g 9%
Dietary Fiber 0.34g 1%
Protein 8.01g 17%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 78mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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