166473 tomato potato rollups fix Recipes
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Potato Pesto Bitespotatoes peeled and cut into small chunks, salt and5 Morepotatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained8 ingredients
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Potato Skin Nachospotatoes, vegetable or olive oil, cheddar cheese and7 Morepotatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans45 min, 10 ingredients
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Potato Bhajipotato unpeeled, onion (red) chopped, mustard seeds and7 Morepotato unpeeled, onion (red) chopped, mustard seeds, chilli deseeded and chopped ., turmeric, salt and pepper, freshly chopped coriander, curry leaves ( optional), tomato, oil10 ingredients
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Potatoes And Eggs Au Gratinpotatoes ( 1 1/2 lbs), chopped onion, butter, flour and11 Morepotatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted50 min, 15 ingredients
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Tomato Vegetable Casserolepotato, peeled and cut into 1/2 inch pieces and12 Morepotato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )55 min, 13 ingredients
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Tomato Vegetable Casserolepotato, peeled and cut into 1/2-inch pieces and10 Morepotato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish55 min, 12 ingredients
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Zucchini and Tomatoes Stuffed with Salsa Verdezucchini, tomatoes, potato, cooked cooled and finely diced and8 Morezucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper35 min, 11 ingredients
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Tomato Vegetable Casserole (Giada De Laurentiis)potato, peeled and cut into 1/2-inch pieces and10 Morepotato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish55 min, 12 ingredients
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Gnocchi with Canadian Bacon-Tomato Sauceolive oil, chopped onion and9 Moreolive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese11 ingredients
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