Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bacon, sage, garlic, and oregano; saute 4 minutes. Add sugar, pepper, and diced tomatoes, and reduce heat to medium. Cook sauce 10 minutes, stirring occasionally.
- Cook the gnocchi according to package directions, omitting salt. Divide the gnocchi evenly among 4 shallow bowls; top each with 3/4 cup sauce and 1 teaspoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 293.92mg | 12% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 6% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 331.21mg | 12% | |
| Potassium | 115.08mg | 2% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.42g | 12% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 7.13g | 13% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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